Pan-Seared Ribeye Steaks with Goat Cheese and Sun-Dried Tomatoes

Method

1. 1

   Heat a large cast-iron skillet over medium-high heat.

2. 2

   Rub the 1 Tablespoon olive oil on both sides of the ribeye along with salt and pepper.

3. 3

   Place the ribeye on the hot skillet and sear one side for 3 minutes, creating a crust. Add the butter and the thyme, and flip the ribeye over.

4. 4

   Sear the other side for 3 more minutes or until you reach your desired temperature, spooning the butter over the steaks as it melts.

5. 5

   Transfer steaks to a plate or cutting board and tent with aluminum foil for 5 minutes. Garnish each ribeye with half of the goat cheese and sun-dried tomatoes and serve warm.