Roast Beef Sliders

Name: Roast Beef Sliders
Prep time: 10 min
Cook time: 25 min
Yield: 12 sandwiches
Ingredients: 2 cups yellow onions (thinly sliced); 1 tablespoon olive oil; 4 tablespoons unsalted butter (divided); ⅛ teaspoon coarse kosher salt; ⅛ teaspoon black pepper; 12 Hawaiian rolls (cut horizontally); 12 slices provolone cheese; 1 pound deli roast beef or leftover roast beef, (thinly sliced); 2 tablespoons maple syrup; 3 teaspoons Worcestershire sauce; 2 teaspoons spicy brown mustard; 1/4 teaspoon garlic powder; 1 tablespoon fresh parsley; 1 teaspoon poppyseeds

These Roast Beef Sliders are the perfect easy weeknight meal to use up leftover roast beef. Tender, thinly sliced roast beef is layered onto soft Hawaiian rolls and topped with provolone cheese and caramelized onions. They make a great meal or snack for game-day, tailgating, parties or a quick weeknight meal for your family.

Prep10 min
Cook25 min
Makes12 sandwiches
Calories268

Ingredients

12 sandwiches

2 cups yellow onions (thinly sliced)
1 tablespoon olive oil
4 tablespoons unsalted butter (divided)
⅛ teaspoon coarse kosher salt
⅛ teaspoon black pepper
12 Hawaiian rolls (cut horizontally)
12 slices provolone cheese
1 pound deli roast beef or leftover roast beef, (thinly sliced)
2 tablespoons maple syrup
3 teaspoons Worcestershire sauce
2 teaspoons spicy brown mustard
1/4 teaspoon garlic powder
1 tablespoon fresh parsley
1 teaspoon poppyseeds

Method

1
Preheat the oven to 350° F. Line a 9x13 baking sheet with parchment paper. Set aside.
2
Heat a large skillet over medium heat. Add the onions, olive oil, 1 tablespoon butter, and salt and pepper to the pan and sauté for 3 minutes. Turn the heat down to medium-low and continue to cook for 10-12 minutes or until the onions are soft and slightly caramelized. Set aside.
3
Cut the rolls horizontally in half. Place the bottom of the rolls onto the baking sheet.
4
Place 6 slices of provolone cheese on the rolls. Top the cheese with the roast beef.
5
Top the roast beef with the caramelized onions. Top the onions with 6 slices of cheese. Add the top of the rolls to the sliders.
6
To a bowl add 3 tablespoons of melted butter, maple syrup, Worcestershire sauce, mustard, and garlic powder. Mix until combined.
7
Use a pastry brush to brush the butter mixture on top. Cover the top of the rolls with an aluminum foil tent.
8
Bake for 15-20 minutes or until the sliders are heated through and the cheese has melted. Remove from the oven and top with poppy seeds and fresh parsley.

Notes

Double the Recipe: This recipe is easily doubled or tripled if you are feeding a larger group. Fridge: Store leftover sliders in the refrigerator in an airtight container for up to 5 days. Reheat: To reheat leftover roast beef sliders slowly heat them in the oven at 300 degrees. You also could air fry them but the bun would be a bit crispier. Buns: Use the right type of buns that work when making sliders. I recommend using Hawaiian sweet rolls or small potato rolls, as they provide a soft, sweet base for the sliders. Caramelize the Onions: If you have extra time I highly suggest caramelizing the onions. This helps add a rich, savory flavor to the sliders. Cutting Buns: Make sure to cut the buns horizontally to keep the individual rolls intact. This helps to keep the sliders together better while baking.

Per serving

Carbs21 g
Protein16 g
Fat13 g
Fiber1 g

Also filed under

Beef

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