Chicken

Grilled Chicken Thighs with Greek Marinade

Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe.

  • Prep15 min
  • Cook25 min
  • Total3 hr 40 min
  • Makes4 servings
  • Calories468
Grilled Chicken Thighs with Greek Marinade

Method

  1. 1

    In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, salt and pepper. Place the marinade in a large ziploack bag or a large tuperrware container. Add the chicken thighs and coat well. Seal or cover the chicken thighs and refrigerate for up to 4 hours or overnight.

  2. 2

    When ready to grill pull the chicken out for 30 minutes before grilling.

  3. 3

    Preheat the grill to medium-high heat. Brush oil on the grill to prevent sticking.

  4. 4

    Place the chicken thighs on the grill skin side down for 6-8 minutes, flipping to the other side and then grilling an additional 8-10 minutes or until the internal temperature reaches 165 degrees F.

  5. 5

    Remove the chicken and let rest for 5- 10 minutes. Garnish with fresh parsley and a lemon slice.

Notes

The marinade works well on any meat--steak {only marinade for an hour or so but not overnight because of the lemon}, lamb or seafood. You can also use chicken breasts or bone-less thighs.

Per serving

  • Carbs8 g
  • Protein34 g
  • Fat34 g
  • Fiber2 g

Also filed under