Grilled Chicken Thighs with Greek Marinade
Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe.
Method
-
1
In a medium bowl whisk together the olive oil, lemon juice and zest, oregano, parsley, garlic, paprika, salt and pepper. Place the marinade in a large ziploack bag or a large tuperrware container. Add the chicken thighs and coat well. Seal or cover the chicken thighs and refrigerate for up to 4 hours or overnight.
-
2
When ready to grill pull the chicken out for 30 minutes before grilling.
-
3
Preheat the grill to medium-high heat. Brush oil on the grill to prevent sticking.
-
4
Place the chicken thighs on the grill skin side down for 6-8 minutes, flipping to the other side and then grilling an additional 8-10 minutes or until the internal temperature reaches 165 degrees F.
-
5
Remove the chicken and let rest for 5- 10 minutes. Garnish with fresh parsley and a lemon slice.
Notes
The marinade works well on any meat--steak {only marinade for an hour or so but not overnight because of the lemon}, lamb or seafood. You can also use chicken breasts or bone-less thighs.
Per serving
- Carbs8 g
- Protein34 g
- Fat34 g
- Fiber2 g
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