Slow Cooker Spaghetti Sauce

Method

1. 1

   In a large skillet heat 2 Tablespoons olive oil over medium heat and add the beef and pork. Cook until browned, drain the fat and set aside.

2. 2

   Heat the remaining 1 Tablespoon olive oil over medium heat in the same skillet. Add the onion and sauté for 1 minute. Add the garlic, carrots and celery and saute for 3 to 4 minutes, or until the onion is soft.

3. 3

   Add the red wine into the skillet and continue to simmer for 2 to 3 minutes, scraping up the browned bits on the pan.

4. 4

   Add the red wine and vegetables into the slow cooker along with the meat. Add the diced tomatoes, tomato sauce, milk, thyme, basil, oregano, salt and pepper and give it a good stir.

5. 5

   Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over pasta with freshly grated parmesan cheese and fresh parsley.