Easy Cake Mix Sugar Cookies Recipe
Easy Cake Mix Sugar Cookie Recipe uses 3 simple ingredients to create the perfect holiday sugar cookie.
Method
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1
In a large bowl, beat together the cake mix, eggs and oil for 2 minutes until well combined.
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2
Cover with plastic wrap and place the dough in the fridge for 1 hour.
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3
Pre-heat oven to 350F.
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4
Line two baking trays with parchment paper or silicone baking mats.
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5
Use a cookie scoop to portion out the chilled dough onto your prepared cookie sheets, at least 3" apart.
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6
Bake for 7-9 minutes, until spread, cracked on top and puffed up. They should not start to brown.
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7
Allow to cool for 2 minutes on the baking sheets before removing to a cooling rack to cool completely.
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8
If you are icing the cookies use your favorite store-bought or you can make your own icing.
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9
Keep cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Notes
Store cooled cookies in an airtight container up to 7 days. You can also freeze these cookies in an airtight container or ziplock bag in a single layer for up to 3 months. A small scoop (2 teaspoons) is perfect for mini cookies, medium scoop (1.5 tablespoons) is ideal for standard-sized cookies, ensuring consistent size and even baking or a large scoop (3 tablespoons) is best for larger, chewy cookies.
Per serving
- Carbs1 g
- Protein1 g
- Fat3 g
- Fiber0.01 g
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