Balsamic Roasted Carrots

Method

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper.

3. 3

   Add the sliced carrots and mix well until carrots are coated with the glaze. Let sit for 5 minutes.

4. 4

   Line a baking sheet with foil or use a non-stick baking sheet and spread carrots over the baking sheet. Sprinkle salt and pepper over the carrots.

5. 5

   Roast in the oven for 20-25 minutes, stirring once, until the carrots are tender.

6. 6

   Sprinkle fresh parsley over cooked carrots and serve.