Easy Vegetarian Enchiladas Recipe

Method

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large skillet heat the 2 Tablespoons olive oil over medium high heat. Add the bell pepper and onion and sauté until the onion is soft.

3. 3

   Add the black beans, fire roasted tomatoes and diced chiles and cook for another 2 minutes. Remove from the heat and set aside.

4. 4

   Spray a 9 x 13 inch dish with non-stick cooking spray. Place tortillas on a large plate or cutting board.

5. 5

   Using a spoon place 2-3 spoonfuls of the black bean mixture into the center of the tortilla, a sprinkle of cheese and a drizzle of enchilada sauce and roll it until closed. Place seem side down in the dish. Continue to do all of the tortillas laying them side by side.

6. 6

   Drizzle the remaining enchilada sauce on top of the enchiladas followed by the cheese.

7. 7

   Bake for 20 minutes, or until the cheese is melted and the enchiladas are heated through. Remove from the oven and garnish with fresh cilantro, sour cream and avocado.