Quick and Easy Air Fryer Salmon Recipe

Method

1. 1

   Spray the inside of the air fryer basket with cooking spray. Preheat the air fryer to 400 degrees for 5 minutes.

2. 2

   Dab the salmon fillets dry with a paper towel to dry them off.

3. 3

   Rub the two fillets with the 1 tablespoon olive oil.

4. 4

   In a small mixing bowl, combine the dill, oregano, garlic powder, salt and black pepper. Mix well to create a rub.

5. 5

   Spread the salt rub on the salmon fillets evenly.

6. 6

   When the air fryer has come to temperature spray a non-stick oil on the inside of the tray.

7. 7

   Place the fillets skin-side down. Make sure that there is enough room in between the fillets so they cook evenly.

8. 8

   Cook for 10 minutes or until the internal temperature is 145 degrees.

9. 9

   Remove the fillets from the air fryer and garnish with freshly chopped parsley and splashes of lemon juice. Serve with extra lemon wedges.