Lemon Garlic Chicken

Method

1. 1

   Preheat your oven to 425°F.

2. 2

   Pat the chicken thighs dry with paper towels and season them generously with salt and pepper. Mix the lemon juice, chopped sage, oregano, thyme, crushed red pepper flakes {optional} and olive oil in a small bowl.

3. 3

   Heat your cast-iron skillet over medium-high heat. Add the oil and heat for 2 minutes. Add the garlic and sauté for 1-2 minutes.

4. 4

   Place the chicken thighs in the skillet, skin side down, and sear for about 3-4 minutes or until the skin is golden brown and crispy.

5. 5

   Flip the chicken thighs so that they are skin-side up, and pour the herb and olive oil mixture over them. Place lemon slices under the chicken.

6. 6

   Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the skin is crispy.

7. 7

   Optional: If you want extra crispiness, you can broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning. Remove the skillet from the oven, let the chicken rest for a few minutes. Garnish with fresh herbs and lemon zest and serve hot.