Parmesan Crusted Pork Chops

Method

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Season pork chop with salt and pepper.

3. 3

   In a shallow bowl, mix parmesan cheese, breadcrumbs, Italian seasonings and garlic powder.

4. 4

   Dip pork chop in the breadcrumb mixture and make sure that it’s well coated on both sides.

5. 5

   Heat oil in an oven-proof skillet on medium-high heat. Cook pork chop on each side for about 2 minutes. Until golden brown. Switch off the heat.

6. 6

   Add 1/4 cup marinara sauce on each pork chop then top each pork chop with 1/4 cup of mozzarella cheese. Bake for 6-8 minutes in the oven until the sauce is warmed through and the cheese is melted.

7. 7

   Garnish with fresh parsley and freshly grated Parmesan cheese.