White Chocolate Frappuccino
A White Chocolate Frappuccino is great any time of the day, but I love to serve it in the afternoon when I need a boost of energy.
Method
-
1
In a glass add the white chocolate chips with the hot coffee.
-
2
Stir to combine until all the chocolate chips are melted.
-
3
Transfer to the glass of a blender. Add the heavy cream and pulse.
-
4
Add the ice and pulse until everything is icy and combined.
-
5
Pour into 2 tall glasses and top with heavy cream.
Notes
You can add shaved chocolate, white chocolate chips or a brown sugar sprinkle as a garnish. If you don’t have white chocolate chips you can use milk chocolate for a mocha variation!
Per serving
- Carbs32 g
- Protein6 g
- Fat25 g
- Fiber0.1 g
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